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Tomato Pesto Salmon

by Robin Broadfoot • from the video One-Pan Salmon 4 Ways

Inspired by cookingclassy.com

Ingredients

for 1 serving

  • 6 oz
    skinless salmon (170 g)
  • 2 zucchinis, sliced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 10 cherry tomatoes, halved
  • 3 tablespoons
    pesto

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Preparation

Under 30 min

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
  3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
  4. Bake for 10-12 minutes.
  5. Enjoy!
 

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