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Tomato Pesto Salmon

by Robin Broadfoot • featured in One-Pan Salmon 4 Ways

Under 30 min

Inspired by cookingclassy.com

Under 30 min

Ingredients

for 1 serving

  • 6 oz
    skinless salmon (170 g)
  • 2 zucchinis, sliced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 10 cherry tomatoes, halved
  • 3 tablespoons
    pesto

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
  3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
  4. Bake for 10-12 minutes.
  5. Enjoy!
 

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