Tomato Basil Soup
featured in 5 Healthy & Hearty Fall Soups
Dive into a bowl of this comforting Tomato Basil Soup that's bursting with flavor! It's the perfect dish to warm you up on a chilly day, and it's so easy to make, you'll be whipping it up in no time.
Tasty Team
96% would make again
Under 30 minutes
Inspired by thespruce.com
Under 30 minutes
Ingredients
for 8 servings
- 1 tablespoon oil
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons tomato paste
- ¼ cup finely chopped fresh basil (10 g), plus more for garnish
- 56 oz canned crushed tomatoes (795 g)
- 6 cups vegetable broth (1.5 L)
- ½ teaspoon baking soda
- 2 sprigs fresh thyme
Nutrition Info
- Calories 79
- Fat 1g
- Carbs 13g
- Fiber 2g
- Sugar 7g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Heat the oil in a large pot over medium heat. Add the onion, celery, and garlic and sauté for 3 minutes, until the onion is translucent.
- Add the salt, pepper, tomato paste, basil, crushed tomatoes, veggie broth, baking soda, and thyme. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 15 minutes.
- Uncover and remove thyme.
- Use an immersion or countertop blender to blend the soup until smooth. Let cool for 2 minutes.
- Ladle the soup into bowls and garnish with more basil.
- Enjoy!
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Inspired by thespruce.com