Toasted Coconut Ice Cream
featured in Ice Cream 4 Ways by Tasty Demais
Transport yourself to a tropical paradise with this creamy and indulgent ice cream. The toasty coconut flakes provide a satisfying crunch that pairs perfectly with the rich and smooth texture.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 cups heavy cream (480 mL), chilled
- 1 can sweetened condensed milk
- 1 cup coconut milk (240 mL)
- 1 cup coconut flakes (75 g)
Nutrition Info
- Calories 973
- Fat 73g
- Carbs 83g
- Fiber 5g
- Sugar 75g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and coconut milk, then whip until smooth.
- In a pan over medium heat, toast the coconut until browned, stirring constantly.
- Fold the toasted coconut into the cream mixture.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
