ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

“The Moana” By Katie Stipe

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
92% would make again
“The Moana” By Katie Stipe

Ingredients

for 1 serving

  • 2 oz gran reserva rum (60 mL)
  • 1 oz passion fruit puree (30 g)
  • 0.75 fl oz lime juice (25 mL)
  • 0.75 fl oz simple syrup (25 mL)
  • .5 oz pedro ximenez sherry (15 mL)

Garnish

  • 1 pineapple leaf
  • 1 slice lime
  • 1 cherry

Nutrition Info

  • Calories 478
  • Fat 0g
  • Carbs 87g
  • Fiber 8g
  • Sugar 68g
  • Protein 3g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Pour all ingredients into a cocktail shaker. Shake with ice.
  2. Strain over ice in a glass.
  3. Garnish with a pineapple leaf, lime slice, and cherry.
  4. Enjoy!
  5. Love this recipe? Download the Tasty app to save it and discover others like it.
“The Moana” By Katie Stipe