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The Best Cheesy Garlic Bread Ever

by Matthew Johnson

Inspired by buzzfeed.com

Ingredients

for 4 servings

  • ½ stick butter, softened
  • ⅓ cup
    fresh parsley, finely chopped (15 g)
  • ⅓ cup
    green onions, sliced (50 g)
  • ⅓ cup
    fresh oregano, minced (15 g)
  • 5 cloves garlic, minced
  • ½ cup
    shredded cheddar cheese (50 g)
  • ½ cup
    fresh mozzarella cheese, chopped (60 g)
  • ½ cup
    shredded parmesan cheese (50 g)
  • 1 baguette, 8-inch (20-cm) piece

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Preparation

Under 30 min

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  3. Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  4. Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  5. Slice, cool, and serve!
  6. Enjoy!
 

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