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Thanksgiving Leftovers Breakfast Bake

by Steph Cozza

Ingredients

for 9 servings

  • 3 cups
    stuffing (600 g)
  • 12 eggs
  • 1 cup
    turkey, shredded (125 g)
  • ½ cup
    carrot (60 g)
  • ⅓ cup
    green onion (35 g)
  • 1 cup
    shredded cheddar cheese (100 g)
  • salt, to taste
  • pepper, to taste

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Preparation

  1. Preheat oven to 350° F (180° C).
  2. Whisk together 12 eggs in a large bowl.
  3. Shred the turkey and dice the carrots and green onions.
  4. Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
  5. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
  6. Pour egg mixture evenly into the pan.
  7. Bake for 45 mins.
  8. Enjoy!
 

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