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Tex Mex Guacamole

by Matthew Johnson • featured in How to Grow Guacamole

Ingredients

for 8 servings

  • 2 avocados, pitted, peeled, and diced
  • ½ cup
    corn, cooked (85 g)
  • ½ red onion, minced
  • ½ jalapeño, seeded and minced
  • ½ cup
    canned black bean, drained (85 g)
  • 1 lime, juiced
  • salt, to taste
  • pepper, to taste
  • tortilla chips, for serving

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Preparation

Under 30 min

  1. In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
  2. Serve with tortilla chips.
  3. Enjoy!
 

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