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CuisineAsianJapaneseLow-SugarLow-CaloriePan FryStove TopFusionPartyDate NightAppetizersUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-FreeSeafoodNorth American

Teriyaki Salmon Bites

featured in 5 Brilliant Salmon Recipes

Bite into these scrumptious Teriyaki Salmon Bites for a flavor-packed experience that'll leave you wanting more! Perfect for a quick and easy appetizer or a light meal, these little gems are sure to impress.

Ellie Holland
Tasty Team
93% would make again

Under 30 minutes

Teriyaki Salmon Bites

Under 30 minutes

Ingredients

for 8 servings

  • 2 fillets salmon
  • ½ cup soy sauce (100 mL)
  • ½ lemon, juiced
  • 1 oz ginger (25 g), chopped
  • 1 red chile, sliced
  • 4 cloves garlic, minced
  • 1 pinch sea salt
  • neutral oil, as needed
  • 2 oz honey (50 g)
  • 1 handful sesame seed

For Garnish

  • sesame seed, to taste
  • sliced green onion, to taste
  • sliced red chile, to taste

Nutrition Info

  • Calories 152
  • Fat 8g
  • Carbs 10g
  • Fiber 1g
  • Sugar 6g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Cut the salmon into bite-size cubes.
  2. In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.
  3. Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.
  4. Heat a drizzle of oil in a large pan over medium heat. Pour in the marinade and add the honey and sesame seeds. Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.
  5. Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles. Insert a toothpick into each salmon bite.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Teriyaki Salmon Bites