ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianJapanesePan FryOne-Pot or PanStove TopLunchBreakfastUnder 30 MinutesEasy5 Ingredients or LessVegetarianGluten-FreeDairy-Free

Tamagoyaki (Bento)

featured in How To Make Homemade Japanese Food

Transport yourself to Japan with this tamagoyaki bento box that features a delicious rolled omelette, rice, and a variety of sides like pickled vegetables and fruit.

Spencer Kombol & Rie McClenny
Tasty Team
90% would make again

Under 30 minutes

Tamagoyaki (Bento)

Under 30 minutes

Ingredients

for 1 serving

  • 1 egg
  • 1 teaspoon soy sauce
  • 20 pieces edamame

Preparation

  1. Beat the eggs in a small bowl. Add edamame and soy sauce.
  2. Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
  3. Wrap with plastic and arrange the shape. Cool in the fridge.
  4. Cut into half. Place into the bento box.
  5. Enjoy!
  6. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

Related Recipes

Tamagoyaki (Bento)