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Tamagoyaki (Bento)

by Spencer Kombol and Rie McClenny featured in How To Make Homemade Japanese Food

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 egg
  • 1 teaspoon
    soy sauce
  • 20 pieces edamame

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Preparation

  1. Beat the eggs in a small bowl. Add edamame and soy sauce.
  2. Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
  3. Wrap with plastic and arrange the shape. Cool in the fridge.
  4. Cut into half. Place into the bento box.
  5. Enjoy!
 

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