Taco Pie
This taco pie is a delicious and easy-to-make dish that is perfect for dinner. Ground beef is seasoned with taco seasoning and layered on top of a flakey homemade crust, then topped with cheese and baked to perfection. Serve with your favorite toppings like lettuce, tomato, and sour cream for a taco-inspired meal the whole family will love.
95% would make again
Ingredients
for 4 servings
Crust
- ¼ cup butter (55 g), chopped
- 3 slices american cheese
- 1 cup flour (140 g)
- ¼ teaspoon salt
- 2 tablespoons water
Filling
- 1 lb ground beef (455 g)
- ½ cup onion (75 g), chopped
- ½ cup salsa (130 g)
- 1 refried bean
- 1 taco seasoning
- 6 slices american cheese
Toppings
- 1 cup shredded lettuce (75 g)
- 1 tomato, chopped
- sour cream
- shredded cheese
Preparation
- Combine crust ingredients except water in food processor bowl.
- Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
- Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
- Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
- Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
- Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
- Pour into baked crust. Top with refried beans, and cheese.
- Bake 3 minutes or until cheese is melted.
- Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
