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Taco Egg Rolls

Ingredients

for 6 rolls

  • 2 teaspoons
    oil
  • 1 lb
    chicken breast (454 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 tablespoons
    taco seasoning, may be more or less depending on what you are using
  • ½ cup
    water (236 mL)
  • 6 egg roll wrappers

Egg roll toppings

  • tomato, diced
  • onion, diced
  • cheese, shredded/crumbled
  • egg wash
  • vegetable oil, for frying
  • salsa, for dipping

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Preparation

  1. Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
  2. Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
  3. Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
  4. Roll and seal with egg wash.
  5. Fry until golden brown.
  6. Serve with salsa.
  7. Enjoy!
 

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