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Sweet Soy Chicken Wings

by Rie McClenny


for 2 servings

  • 8 chicken wings
  • salt, to taste
  • pepper, to taste
  • potato starch, to dredge
  • frying oil, as needed

Sweet Soy Glaze

  • ½ cup
    soy sauce (120 mL)
  • ¼ cup
    mirin (60 mL)
  • ¼ cup
    sugar (50 g)
  • ¼ cup
    sake (60 mL)
  • 1 clove garlic, grated


  • toasted white sesame seeds



Under 30 min

  1. Preheat oil to about 160˚C (320˚F).
  2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  3. Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  4. Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  5. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  6. Sprinkle toasted white sesame.
  7. Enjoy!




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