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Sweet & Sour Chicken

Ingredients

for 2 servings

Chicken

  • 1 lb
    boneless, skinless chicken breast (455 g)
  • salt, to taste
  • pepper, to taste
  • ½ cup
    cornstarch (60 g)
  • 2 eggs, beaten
  • oil, to fry

Sauce

  • 1 tablespoon
    oil
  • ½ tablespoon
    garlic, minced
  • 1 bell pepper, diced
  • ¾ cup
    cider vinegar (180 mL)
  • 1 tablespoon
    soy sauce
  • ¼ cup
    ketchup (55 g)
  • ½ cup
    sugar (100 g)

Garnish

  • scallion, chopped
  • sesame seeds

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Preparation

  1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
  2. Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
  3. In a large pan, heat oil and fry garlic until fragrant.
  4. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
  5. When the sauce has thickened, add the fried chicken. Toss to coat.
  6. Garnish with chopped scallions and sesame seeds. Serve with rice.
  7. Enjoy!
 

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