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Sweet Potato Pizza Bites

by Crystal Hatch • featured in Low-Stress Dinners

Inspired by fitfoodiefinds.com

Ingredients

for 4 servings

  • 3 sweet potatoes
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ cup
    marinara sauce (130 g)
  • ½ cup
    pesto (115 g)
  • ½ cup
    shredded mozzarella cheese (50 g)
  • fresh basil, for garnish

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Preparation

  1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
  3. Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
  4. Transfer the rounds to the baking sheets, spacing evenly.
  5. Bake for 30 minutes, flipping halfway, until golden brown.
  6. Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
  7. Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
  8. Garnish with fresh basil and serve.
  9. Enjoy!
 

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