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Sweet Potato "Fried" Rice

by Crystal Hatch • from the video Veggie Rice 4 Ways

Inspired by inspiralized.com

Ingredients

for 2 servings

  • 2 medium-sized sweet potatoes, peeled and chopped
  • 1 tablespoon
    cooking oil, of preference, or water
  • ½ white onion, diced
  • 2 large carrots, peeled and sliced
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • ½ cup
    vegetable broth (120 mL)
  • ½ cup
    pea, cooked (75 g)
  • 2 eggs, scrambled
  • 2 tablespoons
    low sodium soy sauce
  • green onion, chopped, for garnish

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Preparation

Under 30 min

  1. In a food processor, pulse the sweet potato chunks until they reach your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
  3. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.
  4. Add peas, eggs, and soy sauce, and combine, allowing it to heat through.
  5. Garnish with green onions.
  6. Enjoy!
 

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