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Sweet Potato Black Bean Hash

Ingredients

for 4 servings

  • 4 tablespoons
    olive oil
  • 3 cups
    sweet potato, diced, about 2 large potatoes (600 g)
  • ½ yellow onion, diced
  • 1 red bell pepper, sliced
  • salt, to taste
  • pepper, to taste
  • ½ tablespoon
    paprika
  • 1 teaspoon
    cumin
  • 2 cups
    spinach (80 g)
  • 15 oz
    black beans, 1 can (425 g)

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Preparation

Under 30 min

  1. Heat olive oil on medium heat in a 4-quart chicken fryer. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Cook for 10 minutes, occasionally stirring.
  2. Add spinach and cook for an additional five minutes.
  3. Lastly, add the black beans and stir until all ingredients are well-blended.
  4. Serve with toppings of your choice. We topped our hash with an egg and avocado slices.
  5. Enjoy!
 

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