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Sweet Potato Avocado Toast

by Crystal Hatch featured in Healthy 3-Course Brunch

Ingredients

for 4 servings

  • 1 large sweet potato
  • 1 large avocado
  • 2 garlics, minced
  • ¾ cup
    cherry tomato (150 g)
  • bacon, crumbled, for garnish
  • feta cheese, crumbled, for garnish

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Preparation

  1. Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices.
  2. Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
  3. While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
  4. Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
  5. Serve immediately.
  6. Enjoy!
 

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