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Sweet And Salty Pretzel Cakes

Ingredients

for 12 servings

  • ½ cup
    milk chocolate, or dark chocolate, broken into small pieces (75 g)
  • 2 tablespoons
    butter
  • 2 tablespoons
    golden syrup
  • ¾ cup
    pretzel, crushed, plus more for decoration (75 g)

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Preparation

  1. Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn’t touch the bottom of the bowl.
  2. Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt - when it’s nearly there, give it a quick stir and take it off the heat.
  3. Stir the crushed pretzels in to the chocolate mixture.
  4. Line a muffin tin with muffin cases - if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn’t totally necessary, the mixture will hold on it’s own when set. A single pretzel on top is a fairly good compromise!
  5. Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
  6. Enjoy!
 

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