Sun-Dried Tomato & Spinach Tuna Pasta
featured in No-Fuss Dinners You Can Make With Canned Tuna
Bursting with flavor, this Sun-Dried Tomato Spinach Tuna Pasta is a delightful twist on a classic dish. With a medley of sun-dried tomatoes, spinach, and tuna, this pasta dish is sure to become a weeknight favorite!
Tasty Team
91% would make again
Under 30 minutes
Inspired by lucismorsels.com
Under 30 minutes
Ingredients
for 2 servings
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- ½ cup sundried tomato (25 g)
- 1 lemon, juiced
- 10 oz tuna (285 g), canned, drained
- salt, to taste
- pepper, to taste
- 2 cups whole wheat pasta (200 g), cooked according to package instructions
- 2 cups fresh spinach (80 g)
Nutrition Info
- Calories 1007
- Fat 17g
- Carbs 154g
- Fiber 12g
- Sugar 21g
- Protein 61g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
- Add the tuna, salt, and pepper, and mix until thoroughly combined.
- Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
- Remove the pasta from the heat and serve.
- Enjoy!
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Inspired by lucismorsels.com