Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Summer Vegetable Minestrone Soup

by Merle O'Neal • from the video Vegetarian Meals For The Day

Ingredients

for 2 servings

  • 1 tablespoon
    oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper
  • 1 potato, peeled and cubed
  • 3 cloves garlic, minced
  • 28 oz
    diced tomato, 1 can (795 g)
  • 8 cups
    vegetable stock (1.8 L)
  • 2 zucchinis, diced
  • 15 oz
    cannellini bean, 1 can, rinsed and drained (425 g)
  • 3 cups
    spinach (120 g)
  • 2 cups
    elbow pasta (200 g)

Advertisement

Preparation

  1. Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.
  2. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
  3. Bring to a boil.
  4. Place the lid on the pot, and simmer for 45 minutes.
  5. Add cannellini beans, spinach, and pasta. Cover and simmer 10 minutes.
  6. Allow to cool before serving.
  7. Enjoy
 

Advertisement

Advertisement

Advertisement

More like this