Strawberry Pie Cone
featured in Pie Cones 4 Ways
Bite into a delightful twist on a classic dessert with this Strawberry Pie Cone recipe. It's a scrumptious fusion of juicy strawberries, flaky pie crust, and a touch of whipped cream that'll have you craving more!
Tasty Team
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 sheet pie crust
- 1 cup strawberry (150 g)
- ¼ cup sugar (50 g)
- 1 teaspoon lemon juice
- 3 tablespoons flour
Topping
- whipped cream
- strawberry
Nutrition Info
- Calories 288
- Fat 12g
- Carbs 41g
- Fiber 2g
- Sugar 12g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F/220°C.
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
- Top it with your whipped cream and a strawberry.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.