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Strawberry Cream Cheese Bites

by Tiffany Lo • from the video Low Carb/Keto Friendly Snacks

Inspired by lowcarbsosimple.com

Ingredients

for 12 servings

  • 1 cup
    strawberry, diced (150 g)
  • 1 teaspoon
    vanilla extract
  • ¼ cup
    coconut oil (50 g)
  • ¾ cup
    cream cheese, softened (170 g)

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Preparation

  1. Place the strawberries in a blender and blend until pureed.
  2. Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
  3. Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
  4. Freeze for 2 hours or until solid.
  5. Store in the freezer.
  6. Enjoy!
 

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