Strawberry Cheesecake French Toast
featured in Weekend Brunch for Two
This delectable dish combines the creamy goodness of cheesecake with the comforting warmth of French toast. Topped with fresh strawberries, this breakfast treat is the perfect way to start your day.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 8 oz cream cheese (225 g), softened
- ¼ cup powdered sugar (40 g)
- 1 cup strawberry (150 g), sliced
- 1 teaspoon vanilla extract
- 4 slices bread
- 3 eggs
- ⅓ cup milk (80 mL)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter
Garnish
- powdered sugar
- strawberry
Preparation
- Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
- Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two “sandwiches.”
- In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
- Melt half of the butter in a pan over medium heat.
- Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
- Sprinkle with powdered sugar and serve with strawberries!
- Enjoy!
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