Strawberry Cheesecake Crescent Rolls
featured in Let's Roll Into These Desserts
These flaky crescent rolls filled with creamy cheesecake and sweet strawberries are a perfect dessert for any occasion.
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 rolls
- 8 oz cream cheese (225 g), softened
- 2 tablespoons sugar
- ¾ teaspoon vanilla extract
- 1 cup strawberry (165 g)
- 1 tube crescent rolls
- ½ cup powdered sugar (65 g)
Optional
- powdered sugar, to top
Nutrition Info
- Calories 160
- Fat 10g
- Carbs 15g
- Fiber 0g
- Sugar 13g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Related Recipes
Crème Brûlée French Toast- Strawberry Shortcake Cheesecake Dome (Charlotte Royale)
- Sticky Bun Cake
- Moana-Inspired Cookie Pizza
- Stuffed Super Bowl Cupcakes
- Chocolate Cream Cheese Stuffed Monkey Bread
- Pecan Date BarkPresented by American Pecan Promotion Board
- Sweet Pretzel Snaps CookiesPresented by Snyder’s of Hanover®
- French-style Strawberry Tart