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Strawberry Banana Frozen Yogurt

by Hannah Williams

Ingredients

for 4 servings

  • 3 cups
    strawberry, frozen (450 g)
  • 3 bananas, frozen
  • ⅔ cup
    plain greek yogurt (190 g)
  • fresh strawberry , chopped, optional

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Preparation

  1. Combine frozen fruit and yogurt in a food processor.
  2. Blend until smooth.
  3. Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
  4. Cover and freeze for 2 hours.
  5. Enjoy!
 

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