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Strawberries And Cream 'Box' Cupcakes

Whip up a batch of these delightful Strawberries and Cream Cupcakes for a fruity twist on a classic dessert. With a tender vanilla cake base, fresh strawberry filling, and luscious whipped cream frosting, these cupcakes are a berry lover's dream come true!

96% would make again

Under 30 minutes

Strawberries And Cream 'Box' Cupcakes

Under 30 minutes

Ingredients

for 12 cupcakes

  • 1 box yellow cake mix, plus ingredients to prepare it
  • 1 lb strawberry (455 g)
  • 1 pt heavy whipping cream (480 mL)
  • 3 tablespoons powdered sugar

Nutrition Info

  • Calories 286
  • Fat 18g
  • Carbs 34g
  • Fiber 1g
  • Sugar 20g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Follow instructions on cake mix to bake. Bake according to package.
  2. While they bake, finely chop five to seven strawberries until they are almost a pulp.
  3. In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
  4. Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream.
  5. Enjoy!
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Strawberries And Cream 'Box' Cupcakes