Strawberries And Cream 'Box' Cupcakes
featured in 4 Impressive Desserts Anyone Can Make
Whip up a batch of these delightful Strawberries and Cream Cupcakes for a fruity twist on a classic dessert. With a tender vanilla cake base, fresh strawberry filling, and luscious whipped cream frosting, these cupcakes are a berry lover's dream come true!
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 cupcakes
- 1 box yellow cake mix, plus ingredients to prepare it
- 1 lb strawberry (455 g)
- 1 pt heavy whipping cream (480 mL)
- 3 tablespoons powdered sugar
Nutrition Info
- Calories 286
- Fat 18g
- Carbs 34g
- Fiber 1g
- Sugar 20g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Follow instructions on cake mix to bake. Bake according to package.
- While they bake, finely chop five to seven strawberries until they are almost a pulp.
- In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
- Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.