Sticky Buns
featured in 3 Amazing Homemade Bread Recipes
These ooey-gooey treats are a breakfast favorite for good reason! Soft, fluffy rolls are swirled with brown sugar and cinnamon and baked in a sticky pecan caramel sauce. Best served warm with a cup of coffee.
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
Buns
- 1 cup warm water (240 mL)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons salt
- 3 ⅓ cups flour (415 g)
- 1 ½ teaspoons yeast
Topping
- 1 stick butter, softened
- ½ cup brown sugar (110 g)
- 1 teaspoon cinnamon
- 3 tablespoons honey
- 1 pinch salt
- ¼ cup chopped pecan (60 g)
Nutrition Info
- Calories 309
- Fat 4g
- Carbs 63g
- Fiber 2g
- Sugar 22g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
- Mix well and knead for 10 -15 minutes, until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
- Preheat the oven to 375˚F (190˚C).
- Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
- Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
- Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
- Bake for 20-30 minutes
- Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
- Enjoy!
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