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Steak & Asparagus Skewers

by Alvin Zhou • from the video Japanese Grilled Skewers 4 Ways (Kushiyaki)


for 6 servings

  • 1 lb
    sirloin steak, cut into 1-inch (2 1/2 cm) chunks (455 g)
  • 2 cups
    asparagus, cut into 1-inch (2 1/2 cm) pieces (250 g)
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons
    canola oil

Special Equipment

  • bamboo skewer, 6-inch (15cm)



Under 30 min

  1. Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
  2. Repeat with remaining steak and asparagus.
  3. Heat oil in a pan over medium-high heat.
  4. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
  5. Season the other side with salt and pepper, and cook for about 1 more minute.
  6. Cool and serve!
  7. Enjoy!




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