Sriracha Mayo Chicken Rice Balls
featured in 25 Rice Recipes
These crispy and flavorful rice balls are packed with tender chicken and a spicy Sriracha mayo sauce, making them the ultimate snack or appetizer. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish that's easy to make and even easier to eat.
82% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 2 cups chicken (300 g), diced, fully cooked
- ⅓ cup mayonnaise (80 g)
- ¼ cup sriracha (80 g)
- ½ cup onion (75 g)
- ½ cup celery (110 g)
- 4 cups rice (920 g), cooked
- 2 tablespoons soy sauce
- oil, for pan frying
Nutrition Info
- Calories 238
- Fat 16g
- Carbs 4g
- Fiber 0g
- Sugar 2g
- Protein 17g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
- In another mixing bowl, combine the rice and soy sauce.
- With wet hands, take a handful of rice in one hand, press together and flatten.
- Take a spoonful of the Sriracha mayo chicken and place in the center.
- Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
- Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.