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Sriracha Mayo Chicken Rice Balls

These crispy and flavorful rice balls are packed with tender chicken and a spicy Sriracha mayo sauce, making them the ultimate snack or appetizer. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish that's easy to make and even easier to eat.

82% would make again

Under 30 minutes

Sriracha Mayo Chicken Rice Balls

Under 30 minutes

Ingredients

for 6 servings

  • 2 cups chicken (300 g), diced, fully cooked
  • ⅓ cup mayonnaise (80 g)
  • ¼ cup sriracha (80 g)
  • ½ cup onion (75 g)
  • ½ cup celery (110 g)
  • 4 cups rice (920 g), cooked
  • 2 tablespoons soy sauce
  • oil, for pan frying

Nutrition Info

  • Calories 238
  • Fat 16g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
  2. In another mixing bowl, combine the rice and soy sauce.
  3. With wet hands, take a handful of rice in one hand, press together and flatten.
  4. Take a spoonful of the Sriracha mayo chicken and place in the center.
  5. Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
  6. Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Sriracha Mayo Chicken Rice Balls