Sriracha Buffalo Cauliflower Bites
featured in Baked Cauliflower Bites 4 Ways
Turn up the heat with sriracha buffalo cauliflower bites, setting your taste buds ablaze with a fiery kick of flavor. These zesty morsels will have you rethinking everything you thought you knew about snacking.
Tasty Team
85% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 large head cauliflower
- ½ cup flour (70 g)
- 1 teaspoon garlic powder
- ¾ cup unsweetened almond milk (180 mL)
- ⅓ cup sriracha sauce (105 g)
- ⅓ cup buffalo sauce (110 g)
Nutrition Info
- Calories 309
- Fat 5g
- Carbs 55g
- Fiber 9g
- Sugar 15g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
- Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes.
- Once cool, transfer into a bowl, add buffalo sauce and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!
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