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Spinach Mushroom Pesto Spaghetti

from the video Spaghetti 4 Ways

Ingredients

for 2 servings

  • 1 tablespoon
    canola oil
  • 5 oz
    spinach (140 g)
  • 2 cups
    mushroom, sliced (150 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 cup
    pesto (225 g)
  • ½ cup
    parmesan cheese (110 g)
  • ½ lb
    spaghetti, cooked (225 g)

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Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!
 

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