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Spinach Dip-stuffed Meatballs

by Alvin Zhou • from the video 5 Amazing Meatball Recipes

Ingredients

for 4 servings

  • 8 oz
    cream cheese (225 g)
  • ¼ cup
    spinach, cooked (55 g)
  • 1 tablespoon
    garlic powder
  • 1 cup
    shredded mozzarella cheese (110 g)
  • ½ lb
    ground beef (226 g)
  • ½ lb
    ground pork (226 g)
  • 1 egg
  • ½ cup
    parsley (10 g)
  • ½ cup
    bread crumbs (57 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 2 cups
    marinara sauce (520 g)
  • ½ lb
    fettuccine, cooked, or your favorite long pasta (226 g)

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Preparation

  1. Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
  2. Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined.
  3. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
  4. Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.
  5. Repeat with the remaining meat and dip.
  6. In a pan over medium-high heat, sear meatballs for about a minute, then flip.
  7. Add the marinara sauce and mix.
  8. Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.
  9. Serve with fettuccine.
  10. Enjoy!
 

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