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Spinach Artichoke Dip Onion Rings

by Eva Merz • from the video Spinach And Artichoke 4 Ways

Ingredients

for 10 rings

  • 1 clove garlic, minced
  • 5 oz
    fresh spinach (140 g)
  • 16 oz
    cream cheese (455 g)
  • 14 oz
    artichoke heart (400 g)
  • 1 cup
    shredded mozzarella cheese (100 g)
  • 1 white onion
  • 1 cup
    flour (125 g)
  • 5 eggs, beaten
  • 3 cups
    panko breadcrumbs (150 g)
  • oil, for frying
  • salt, to taste
  • pepper, to taste

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Preparation

  1. In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
  2. In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
  3. Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
  4. On a wax paper–lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
  5. Preheat oil in a pot over medium heat to 350˚F (180˚C).
  6. Place the flour, eggs, and breadcrumbs into three separate bowls.
  7. Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
  8. Repeat with the remaining rings.
  9. Fry the rings for 5-6 minutes, until deep golden brown.
  10. Drain on a paper towel.
  11. Enjoy!
 

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