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Spiked Strawberry Basil Lemonade

by Nathan Ng • featured in Spiked Lemonade 4 Ways

Ingredients

for 10 servings

  • 5 cups
    water (1 ⅕ L)
  • 1 cup
    lemon juce (235 mL)
  • ⅔ cup
    sugar (135 g)
  • 1 cup
    strawberry puree (260 g)
  • 7 leaves fresh basil, chopped
  • 2 cups
    vodka (470 mL)

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Preparation

  1. Combine all ingredients in a large pitcher and stir until sugar has dissolved.
  2. Once combined, refrigerate for 3 hours or until the drink is cold.
  3. Serve with ice and the fruit of your choice.
  4. Enjoy!
 

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