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Spicy Sesame Cauliflower

Ingredients

for 1 serving

  • ½ cup
    flour (60 g)
  • ½ cup
    milk (120 mL)
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    garlic powder
  • ½ head cauliflower
  • oil, for frying
  • 1 tablespoon
    sesame oil
  • 1 tablespoon
    garlic
  • ½ cup
    soy sauce (120 mL)
  • ¼ cup
    rice vinegar (60 mL)
  • 1 tablespoon
    sugar
  • 2 tablespoons
    Sriracha
  • sesame seed, garnish to taste
  • scallions, chopped, for garnish
  • 1 tablespoon
    cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water

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Preparation

  1. Whisk together flour, milk, baking powder and garlic powder.
  2. Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.
  3. Deep fry cauliflower until golden brown, remove and drain excess oil.
  4. Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
  5. Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
  6. Add the fried cauliflower and toss to coat in sauce.
  7. Garnish with sesame seeds and chopped scallions. Serve with rice.
  8. Enjoy!
 

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