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Spicy Pita Chips

featured in Pita Chips 4 Ways

Turn up the heat and ignite your senses with these fiery pita chips that pack a spicy punch. Infused with bold flavors and a kick of heat, these crispy delights will have your taste buds doing a happy dance.

Merle O'Neal
Tasty Team
94% would make again

Under 30 minutes

Spicy Pita Chips

Inspired by chefsavvy.com

Under 30 minutes

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes

Nutrition Info

  • Calories 193
  • Fat 13g
  • Carbs 15g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Spicy Pita Chips

Inspired by chefsavvy.com