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Spiced Rice Pudding

by Rie McClenny • from the video 6 Ways To Use Leftover Rice

Inspired by allrecipes.com

Ingredients

for 4 servings

  • 2 cups
    rice, cooked (460 g)
  • 3 cups
    milk, divided (710 mL)
  • ¼ cup
    sugar (50 g)
  • salt, to taste
  • 1 egg
  • ¼ teaspoon
    nutmeg
  • ¼ teaspoon
    ground cinnamon

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Preparation

Under 30 min

  1. In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
  2. In a small bowl, combine remaining milk and the egg. Whisk well.
  3. Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
  4. Add the nutmeg and cinnamon, and mix well.
  5. Enjoy!
 

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