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Spiced Hot Chocolate Cookies

Under 30 min

Under 30 min

Ingredients

for 12 cookies

  • 1 cup
    brown sugar (220 g)
  • ½ cup
    white sugar (100 g)
  • 2 eggs
  • 1 stick butter
  • 4 oz
    unsweetened chocolate (115 g)
  • 1 cup
    flour (125 g)
  • ½ cup
    cocoa powder (60 g)
  • ¼ teaspoon
    baking soda
  • 1 tablespoon
    cinnamon
  • ½ teaspoon
    salt
  • 1 teaspoon
    chili powder
  • ¼ teaspoon
    cayenne pepper, optional
  • ½ cup
    chocolate chips (85 g)
  • 12 large marshmallows

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Preparation

  1. Beat brown sugar, white sugar, and eggs.
  2. Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
  3. Add all of the dry ingredients, and mix thoroughly (you don’t want any cayenne pepper clumps!).
  4. Stir in the chocolate chips.
  5. Space out 12 cookies on a baking sheet.
  6. Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
  7. Top each one with a large marshmallow.
  8. Broil for 30 seconds, until the marshmallows have just started to brown.
  9. Enjoy!
 

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