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Spaghetti With Cheese And Pepper

by Kiano Moju • from the video Pantry Pastas 4 Ways

Ingredients

for 4 servings

  • salt, to taste
  • ½ lb
    spaghetti (225 g)
  • 2 tablespoons
    olive oil
  • 2 tablespoons
    unsalted butter
  • 2 teaspoons
    coarsely ground black pepper
  • 4 oz
    grated parmesan cheese, or pecorino romano cheese (115 g)

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Preparation

Under 30 min

  1. Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
  2. Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
  3. Stir in the reserved pasta water.
  4. Toss in the cooked pasta. Reduce the heat to low.
  5. Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
  6. Season with salt, if desired.
  7. Enjoy!
 

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