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Southwestern Salad With Avocado Dressing

by Merle O'Neal • featured in 11 Satisfying Salads For Avacado Lovers

Under 30 min

Under 30 min

Ingredients

for 5 servings

Dressing

  • 1 avocado, halved
  • 1 clove garlic
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • ¼ cup
    olive oil (60 mL)
  • 1 tablespoon
    fresh cilantro
  • 1 lime, juiced

Salad

  • 1 head lettuce, chopped
  • 1 cup
    bell pepper, chopped (100 g)
  • ¼ cup
    fresh cilantro (10 g)
  • 15 oz
    black beans, 1 can (425 g)
  • ½ cup
    red onion, chopped (75 g)
  • 15 oz
    corn, 1 can (425 g)
  • ¼ cup
    scallion (35 g)
  • ¾ cup
    tomato, chopped (150 g)

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Preparation

  1. Add all dressing ingredients to a blender, blend until smooth.
  2. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
  3. Top with prepared dressing; toss to coat.
  4. Enjoy!
 

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