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Southwestern One-pan Shakshuka

by Tara Botwinick featured in 3 Eggcellent Ways To Start Your Day

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 teaspoons
    olive oil
  • 1 clove garlic, minced
  • 1 small red onion, diced
  • ½ teaspoon
    salt
  • ¼ teaspoon
    ground black pepper
  • ¼ teaspoon
    red pepper flakes
  • 1 ½ cups
    crushed tomato (300 g)
  • 2 large eggs
  • ¼ avocado, diced
  • ¼ cup
    cherry tomato, halved (50 g)
  • 2 tablespoons
    fresh cilantro, chopped

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
  4. Add the crushed tomatoes and stir, bringing the mixture to a simmer.
  5. Crack the eggs directly into the tomato mixture, and transfer to the oven.
  6. Bake until eggs are set, about 11 minutes.
  7. Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
  8. Enjoy!
 

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