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Southwestern Omelette

by Alvin Zhou • from the video Weekend Brunch for Two

Ingredients

for 2 servings

  • 2 tablespoons
    oil
  • ½ cup
    ham, chopped (75 g)
  • 2 bell peppers, diced
  • 1 cup
    spinach (40 g)
  • salt, to taste
  • pepper, to taste
  • 4 eggs
  • ½ cup
    jack cheese, shredded (65 g)
  • ½ cup
    shredded cheddar cheese (50 g)
  • 1 avocado, sliced

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Preparation

Under 30 min

  1. Heat oil in a pan over high heat.
  2. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.
  3. Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.
  4. Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.
  5. Cook until the cheese is half melted, then fold one half of the omelette over the other.
  6. Cook for another 15 seconds, then remove and transfer to a plate.
  7. Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.
  8. Enjoy!
 

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