Snickerdoodle Hot Chocolate On A Stick
featured in Hot Chocolate On a Stick 4 Ways
Indulge in the cozy warmth of Snickerdoodle Hot Chocolate on a Stick, a delightful treat that's perfect for those chilly days. Simply swirl into a cup of hot milk and watch as it transforms into a creamy, cinnamon-spiced beverage that'll make your taste buds dance.
Tasty Team
75% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- ½ cup heavy cream (120 mL)
- ¾ cup condensed milk (230 g)
- 2 cups white chocolate chips (350 g)
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- cinnamon stick, optional
- 20 popsicle sticks
Nutrition Info
- Calories 220
- Fat 14g
- Carbs 24g
- Fiber 0g
- Sugar 24g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cinnamon, nutmeg and vanilla, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish with cinnamon sticks. Allow to set at room temperature for 20 minutes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
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