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S’mores Cookies

by Alvin Zhou • featured in 6 Cookie Dough Upgrades

Under 30 min

Under 30 min

Ingredients

for 8 cookies

  • 16.5 oz
    cookie dough (455 g)
  • ½ cup
    mini marshmallow (25 g)
  • ½ cup
    graham cracker, broken into small chunks (45 g)

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Preparation

  1. Preheat oven to 325°F (160°C).
  2. Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
  3. Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
  4. Bake for 14 minutes.
  5. Enjoy!
 

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