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Smoky Spiced Carrot Rice

by Crystal Hatch featured in Veggie Rice 4 Ways

Under 30 min

Inspired by sailusfood.com

Under 30 min

Ingredients

for 2 servings

  • 1 bunch carrot, peeled and sliced
  • 1 tablespoon
    cooking oil, of preference, or water
  • ½ white onion, diced
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • ½ teaspoon
    garlic powder
  • 1 teaspoon
    smoked paprika
  • fresh parsley, for garnish

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Preparation

  1. In a food processor, pulse the carrots until they reach your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
  3. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
  4. Garnish with parsley.
  5. Enjoy!
 

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