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MealDinnerSeafoodLow-SugarHigh-ProteinPescatarianOne-Pot or PanMeal PrepStove TopCast Iron PanWeeknightBBQDate NightLunchUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Smoked Salmon Fillet

featured in Unexpected Cooking Techniques

Smoked salmon fillet is a simple yet elegant dish that packs a punch of flavor with its smoky taste and tender texture that will melt in your mouth.

Greg Perez
Tasty Team
85% would make again

Under 30 minutes

Smoked Salmon Fillet

Under 30 minutes

Ingredients

for 1 serving

  • 1 cup hickory wood chip (90 g)
  • 2 cups water (480 mL)
  • 8 oz salmon fillet (225 g)
  • old bay seasoning, to taste

Nutrition Info

  • Calories 465
  • Fat 29g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, soak the wood chips in the water for 2-3 hours.
  2. Drain the chips and transfer to a medium cast iron pan.
  3. Place a piece of parchment paper over the wood chips.
  4. Season the salmon with Old Bay Seasoning.
  5. Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
  6. Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Smoked Salmon Fillet