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Slow Cooker Shredded Chicken Sliders

by Camille Bergerson

Inspired by buzzfeed.com

Ingredients

for 10 serevings

  • 1 onion, sliced
  • 3 boneless, skinless chicken breasts
  • 1 ½ teaspoons
    seasoned salt
  • ½ teaspoon
    pepper
  • 1 tablespoon
    dried oregano
  • 1 tablespoon
    dijon mustard
  • ⅓ cup
    honey (115 g)
  • 6 cloves garlic, minced
  • 12 slider buns

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Preparation

  1. Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
  2. Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
  3. With a set of tongs or two forks, shred the chicken and stir into the juices.
  4. Distribute evenly between slider buns.
  5. Enjoy!
 

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