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Slow-Cooker Cranberry Apple Pie Cobbler

This cobbler is filled with juicy apples and tangy cranberries, topped with a sweet and buttery crust and cooked in the slow cooker. Make it for your next autumn gathering–your kitchen will smell delicious!

Tasty Team
91% would make again
Slow-Cooker Cranberry Apple Pie Cobbler

Ingredients

for 8 servings

  • 14 oz canned cranberry sauce (395 g)
  • 21 oz canned apple pie filling (595 g)
  • 1 box yellow cake mix
  • ½ cup unsalted butter (115 g)
  • vanilla ice cream or whipped cream, for serving (optional)

Nutrition Info

  • Calories 433
  • Fat 13g
  • Carbs 79g
  • Fiber 2g
  • Sugar 52g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Pour the cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  2. Pour cake mix in an even layer over the apple and cranberry filling.
  3. Slice stick of butter into 8 pieces, then evenly distribute over the cake mix.
  4. Cover and cook on high for 2 ½ hours.
  5. Serve with vanilla ice cream or whipped cream.
  6. Enjoy!
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Slow-Cooker Cranberry Apple Pie Cobbler