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Slow Cooker Chicken Tikka Masala

by Ellie Holland

Ingredients

for 4 servings

  • 2 cups
    chicken (250 g)
  • 1 tablespoon
    flour
  • 2 teaspoons
    salt
  • 1 tablespoon
    garam masala
  • 1 tablespoon
    turmeric
  • 1 tablespoon
    paprika
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 green chiles, chopped
  • ½ cup
    tomato, in their juices (100 g)
  • 2 tablespoons
    tomato puree
  • ¾ cup
    plain yogurt (200 g)

Garnish

  • rice
  • coriander

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Preparation

  1. Place the chicken pieces in the slow cooker and coat well with the flour and salt.
  2. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
  3. Slow cook on high for 3 hours.
  4. After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
  5. Enjoy!
 

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