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Slow Cooker Butter Chicken

by Ellie Holland

Ingredients

for 4 servings

  • 4 chicken breasts, chopped
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon
    curry powder
  • 1 tablespoon
    garam masala
  • 1 tablespoon
    chili powder
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • ½ cup
    tomato puree (100 g)
  • ¾ cup
    natural yogurt (200 g)
  • 1 ⅔ cups
    coconut milk (400 mL)
  • ½ cup
    butter (100 g)
  • rice, to serve
  • coriander, to garnish

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Preparation

  1. In a slow cooker, throw in all the ingredients and mix to combine.
  2. Place the lid on and cook on high for 4 hours.
  3. Serve with rice and fresh coriander.
  4. Enjoy!
 

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